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Public lake in Emilia-Romagna, Italy. Species present include trout, pike, perch.
Fishing is managed under Italy's national permit system — a Licenza di pesca tipo A is required by all anglers, with an additional venue or zone-specific permit (available from local tackle shops or the Ente Pesca) needed for this water.
All anglers require a valid Licenza di pesca tipo A issued by the relevant Italian regional authority (approximately €13). Most regions also require a tesserino regionale (regional fishing card). Day and weekly permits are available at local tackle shops and comune offices. No examination required for visitors.
Pozza della Morte holds trout, pike, perch.
Apr–Nov
Salmonid fishing at Pozza della Morte is best approached with fly fishing using dry flies, nymphs or streamers matched to the season and hatch. Spinning with small spoons and spinners is used on many Italian waters — check your permit conditions for method restrictions. Catch-and-release is strongly encouraged and may be mandatory on this water.
On still waters, target the margins at dawn and dusk, inflowing streams and any visible shelf or drop-off. Early morning before other anglers arrive is the most productive period for trout and char.
Pozza della Morte is located in Emilia-Romagna, Italy — open in Google Maps. Italy is reachable from the UK via the Channel Tunnel or Dover–Calais ferry, then south through France — typically a 10–18-hour drive.
Purchase your Licenza di pesca tipo A online from the relevant Italian regional authority or from a local tackle shop on arrival. Bring proof of the licence and your venue permit to show at the waterside. Rules enforcement varies but it is your responsibility to hold valid documentation for the water you are fishing.
Salmonid venues in Italy are often in remote alpine locations with limited mobile signal. Download offline maps before departure and carry the permit office contact number.
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Italy is a long but rewarding drive from the UK. Most anglers use the Channel Tunnel (Folkestone–Calais, ~35 min) then drive south through France, crossing the Alps via the Mont Blanc Tunnel or the Fréjus Tunnel into northern Italy. Allow two full days of driving.
Italian fishing is licensed at the regional level. You need a fishing licence (licenza di pesca) from the relevant regional authority, plus any additional local authorisation. Licences are available from provincial offices, local fishing associations (FIPSAS affiliates) or tackle shops. Exact rules vary significantly between regions.
Italy's freshwater fishing season varies by region and species. The northern lake district (Garda, Como, Maggiore) fishes well from April through October. Central Italian reservoirs produce good carp and catfish from May through September. River fishing for trout in the alpine north is typically open from March through October (varies by province). The Po valley and its floodplain lakes hold big catfish (wels), with the best sport from June through August. Winter fishing is less productive in the north but central and southern Italian stillwaters fish reasonably throughout the year.